Here’s what’s on the menu for this week:
Monday: Leftover chilli and cornbread. I made a huge pot of chilli a couple weeks ago and froze what we didn’t eat. Yum!
Tuesday: Chicken strips and green beans (frozen from my garden)
Wednesday: Fried rice and pot stickers
Thursday: Soft tacos with friends
Friday: Chicago Style deep dish pizza
Saturday: Dinner at a friend’s house
Sunday: Eggs Benedict brunch for Easter