These sandwiches are based on something we used to eat pretty often in the summers. They are quick, easy, and incredibly tasty. I will eat anything with hoisin sauce on it, so I jump at the chance to eat these.
- 2 chicken breast, cut into long, thin strips
- 1 tsp chopped, fresh ginger
- 3 Tbs soy sauce
- 3 Tbs hoisin sauce
- 1 Tbs sesame oil
- salt and pepper to taste
- Hoisin Sauce
The directions are really simple. Marinate the chicken in the next 5 ingredients for about 20 minutes. Heat up your grill, and cook chicken when ready. I usually cook the strips for just a couple minutes per side. Since they are small, they will cook quickly. Toast the buns in the last couple minutes.
When the chicken is done, spread some mayo and more hoisin sauce on the top of the bun. Put cabbage and chicken on bottom bun. Put buns together and eat.
I love the fresh crunchiness of the cabbage with the sweet tang of the chicken.